Pastas
Chicken Parmesan
Fresh Chicken breast hand-breaded with Parmesan cheese and garlic,
sautéed, then baked with a tomato sauce and Parmesan cheese, served over spaghetti
Lasagna
Generous portions of seasoned beef, layered between Parmesan, mozzarella
and Ricotta cheese baked to a golden brown topped with a fresh tomato sauce
Spaghetti
Spaghetti topped with a fresh tomato sauce
Spaghetti with Meat Sauce
Ground beef sautéed with onions and garlic mixed with a fresh tomato sauce served over spaghetti
Spaghetti with Meatballs
Ground beef meatballs mixed with a fresh tomato sauce served over spaghetti
Baked Ziti
Italian sausage, red and green pepper, Marinara sauce with Provolone and Mozzarella cheeses
Seafood Pasta
Scallops, shrimp & clams tossed in a fresh tomato sauce served over a bed of linguine
Fettuccine Alfredo
Fettuccine pasta sautéed with cream, butter and Parmesan cheese
Blackened Salmon Alfredo
Blackened salmon over mushrooms, asparagus, and linguini in a white Alfredo sauce
Penne with Shrimp
Fresh shrimp, sun-dried tomatoes, mushrooms, basil and penne pasta in a white wine garlic sauce
Saffron and Shellfish Linguine
Rope-grown mussels, littleneck clams, and red bell peppers steamed
in a white wine-butter sauce with saffron, garlic, and oregano
Tortellini & Spinach
Tri-colored cheese-filled pasta with wild mushrooms and fresh sautéed spinach in a creamy Alfredo sauce
Three Cheese Ravioli
Cheese filled ravioli topped with a fresh tomato sauce
Lobster Ravioli
Hand made, Lobster-filled ravioli topped with a Parmesan cream sauce and diced tomatoes
Macaroni & Cheese
An old favorite made with cheese and elbow macaroni
Pesto Pasta
Penne pasta tossed in a light creamy pesto sauce
Pasta Primavera
Fresh julienned vegetables tossed in a creamy parmesan cheese sauce atop farfalle pasta
Spaghetti Carbonara
Spaghetti mixed with a cream sauce, ham and topped with Parmesan and Asiago cheese
Rigatoni Pasta
Rigatoni Pasta tossed with Roma tomatoes, garlic, fresh basil and olive oil
Fresh Chicken breast hand-breaded with Parmesan cheese and garlic,
sautéed, then baked with a tomato sauce and Parmesan cheese, served over spaghetti
Lasagna
Generous portions of seasoned beef, layered between Parmesan, mozzarella
and Ricotta cheese baked to a golden brown topped with a fresh tomato sauce
Spaghetti
Spaghetti topped with a fresh tomato sauce
Spaghetti with Meat Sauce
Ground beef sautéed with onions and garlic mixed with a fresh tomato sauce served over spaghetti
Spaghetti with Meatballs
Ground beef meatballs mixed with a fresh tomato sauce served over spaghetti
Baked Ziti
Italian sausage, red and green pepper, Marinara sauce with Provolone and Mozzarella cheeses
Seafood Pasta
Scallops, shrimp & clams tossed in a fresh tomato sauce served over a bed of linguine
Fettuccine Alfredo
Fettuccine pasta sautéed with cream, butter and Parmesan cheese
Blackened Salmon Alfredo
Blackened salmon over mushrooms, asparagus, and linguini in a white Alfredo sauce
Penne with Shrimp
Fresh shrimp, sun-dried tomatoes, mushrooms, basil and penne pasta in a white wine garlic sauce
Saffron and Shellfish Linguine
Rope-grown mussels, littleneck clams, and red bell peppers steamed
in a white wine-butter sauce with saffron, garlic, and oregano
Tortellini & Spinach
Tri-colored cheese-filled pasta with wild mushrooms and fresh sautéed spinach in a creamy Alfredo sauce
Three Cheese Ravioli
Cheese filled ravioli topped with a fresh tomato sauce
Lobster Ravioli
Hand made, Lobster-filled ravioli topped with a Parmesan cream sauce and diced tomatoes
Macaroni & Cheese
An old favorite made with cheese and elbow macaroni
Pesto Pasta
Penne pasta tossed in a light creamy pesto sauce
Pasta Primavera
Fresh julienned vegetables tossed in a creamy parmesan cheese sauce atop farfalle pasta
Spaghetti Carbonara
Spaghetti mixed with a cream sauce, ham and topped with Parmesan and Asiago cheese
Rigatoni Pasta
Rigatoni Pasta tossed with Roma tomatoes, garlic, fresh basil and olive oil
